Our kitchen menu is 100% plant-based. But you probably wouldn’t know it. Everything that comes out of our kitchen is ethically sourced, locally where possible, freshly cooked, all home-made. We cater for children too.
Our coffee is ethically sourced and locally roasted just down the road in a Coffee Roaster which is family run.
Our coffee is a blend of the very best arabica beans and has the deepest, most full-bodied flavour, without a hint of bitter.
Our cakes are a range of vegan and a few veggie delights baked locally by the most passionate Leila at Leila’s Place and local vegan of 10 years, Catherine Howard-Schiff.
Our bar offers a range of excellent wines, locally brewed beer & ale from Wimbledon Brewery, as well as a large range of vegan ales from the inspiring Pitfield’s Brewery. We have a range of gins (including the locally distilled Graveney Gin), whiskeys, vodkas, rums and other spirits.